It’s the day after Easter, and that means one thing: all those Easter leftovers. What to do with, to, or at them?
Nicoise, of course, means native to Nice, France, a lovely city in the French Riviera. Its nickname, Nice la Belle, translates in English into the somewhat confusing Nice the Beautiful. Here, we try to do justice to its distinctive culinary style, which features sea food, olives, and anchovies, albeit without the sea food or the anchovies.