Spring has sprung. Here comes the rhubarb.
Easy, last-minute substitutions for recipe emergencies.
Three versions of a no-recipe recipe for Eggplant Parmesan
I believe that working on several radically different cookbooks at once offers a good opportunity for “cross-fertilization.”
In our endless quest to create the perfect French toast, we tried everything: Using real toast. Using real toast in France. Combing cookbooks and food blogs for the most highly-rated recipes, and then combining the best of each. Along the way we sampled a metric ton of the egg-saturated breakfast favorite, but something was still missing.