In our endless quest to create the perfect French toast, we tried everything: Using real toast. Using real toast in France. Combing cookbooks and food blogs for the most highly-rated recipes, and then combining the best of each. Along the way we sampled a metric ton of the egg-saturated breakfast favorite, but something was still missing.
We’re thrilled to announce that our favorite butters and “spreads” (what Wikipedia sometimes calls margarines) are back in stock in the Store.
It’s the day after Easter, and that means one thing: all those Easter leftovers. What to do with, to, or at them?